September 2026 · Valpolicella
A farm above Fumane where everything is done by hand, the welcome of Zeno Zignoli and his sons, and a 2021 Ripasso of an elegance I have found nowhere else. The story of a visit that changed everything.
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Summer 2026 · Burgundy
A portrait of a grower from Meloisey and her Patience cuvée — an Auxey-Duresses white born from the old chardonnays of Les Hoz, aged twenty-seven months. A wine that lives up to its name.
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Winter 2025 – 2026 · Burgundy
As every year, a tasting alongside Olivier Lamy — on the 2023 vintage and some beautiful older bottles. The story of a visit to one of the great benchmarks of white Burgundy.
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More stories of visits and new arrivals to come.